Sunday, November 1st TV listings for Flavour Network
You Gotta Eat Here! Jam Café; the Gabardine; Gasthof Old Bavarian Haus
The Charley Bowl; pork chops with black-eyed pea ragout and a mushroom schnitzel.
You Gotta Eat Here! The Club; Foo; Tundra Inn & Pub
Newfie Steak secret; caramel chicken; beef & bison stew.
Global Soul Kitchen Adobo Ribs New
Chef Deborah VanTrece brings a Filipino classic to life with her Adobo Baby Back Ribs and Pancit Noodles, each with a Southern twist and inspired by a fellow chef in Atlanta.
Global Soul Kitchen Thai Seasoned Catfish and Corn Hushpuppies
Chef Deborah VanTrece prepares a dish of Thai seasoned Catfish and Corn Hush puppies; inspired by her mom Aretha, Deborah marinates the catfish in a curry paste-based marinade and fries it with a spicy cornmeal coating.
Andrew Zimmern's Wild Game Kitchen Braised Pigeon
Andrew Zimmern cooks braised squab with olives and vinegar, a meal for a fall evening around the fire; homemade herbed gnocchi drenched in browned butter; a simple apple and Manchego cheese salad.
Andrew Zimmern's Wild Game Kitchen Goat Curry, Goat Biryani
Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry while keeping some of the goat's offal for a grilled snack; he completes the meal with rice pilaf with caramelized onions and a tomato and cucumber salad.
Top Chef Canada More for Less
The Chefs take inspiration from the culinary traditions of Atlantic Canada in a Quickfire challenge, creating a cravable bite while incorporating a McCain potato product.
Holiday Baking Championship Gingerbread House Party
In the pre-heat, the bakers create faux candy desserts, traditional candy decorations that are actually desserts on the inside; the bakers construct gingerbread house cakes in unique architectural styles like modern, Tudor, cozy cottage or castle.
Holiday Bakeshop Deck the Halls
The bakers create festive and flavorsome desserts inspired by the beauty of holiday decor; from whimsical wreaths to towering Tannenbaums, these treats will be decked out in holiday spirit and sprinkled with joy.
Holiday Bakeshop WRAP IT UP
Bakers create present-inspired desserts that capture the excitement of holiday gift-giving; the treats aim to deliver festive flavors to the judges.