Global Soul Kitchen

Global Soul Kitchen Thai Seasoned Catfish and Corn Hushpuppies New

Chef Deborah VanTrece prepares a dish of Thai seasoned Catfish and Corn Hush puppies; inspired by her mom Aretha, Deborah marinates the catfish in a curry paste-based marinade and fries it with a spicy cornmeal coating.

7:00 AM on Flavour Network

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Global Soul Kitchen Smoked Ham Hock Galumpkis

Chef VanTrece makes the classic Polish dish Golumpki by using smoked ham hocks; the ham hocks and cabbage are cooked in a seasoned stock; the stuffing is made from sautéed pork, rice, peppers, onions and more, then rolled into cooled cabbage leaves.

7:30 AM on Flavour Network

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Global Soul Kitchen Adobo Ribs New

Chef Deborah VanTrece brings a Filipino classic to life with her Adobo Baby Back Ribs and Pancit Noodles, each with a Southern twist and inspired by a fellow chef in Atlanta.

7:00 AM on Flavour Network

Select your lineup for TV local listings

Global Soul Kitchen Thai Seasoned Catfish and Corn Hushpuppies

Chef Deborah VanTrece prepares a dish of Thai seasoned Catfish and Corn Hush puppies; inspired by her mom Aretha, Deborah marinates the catfish in a curry paste-based marinade and fries it with a spicy cornmeal coating.

7:30 AM on Flavour Network

Select your lineup for TV local listings