Andrew Zimmern's Wild Game Kitchen

Andrew Zimmern's Wild Game Kitchen A Wild Turkey Holiday New

Lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire by creating delicious and easy meals while sharing tips for sourcing, butchering and preparing meat and fish.

7:30 AM on Flavour Network

Select your lineup for TV local listings

Andrew Zimmern's Wild Game Kitchen New

Lifelong outdoorsman and chef Andrew Zimmern demystifies cooking wild food over an open fire by creating delicious and easy meals while sharing tips for sourcing, butchering and preparing meat and fish.

7:30 AM on Flavour Network

Select your lineup for TV local listings

Andrew Zimmern's Wild Game Kitchen Braised Pigeon

Andrew Zimmern cooks braised squab with olives and vinegar, a meal for a fall evening around the fire; homemade herbed gnocchi drenched in browned butter; a simple apple and Manchego cheese salad.

8:00 AM on Flavour Network

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Andrew Zimmern's Wild Game Kitchen Goat Curry, Goat Biryani

Chef Andrew butchers a whole goat, using the leg and backstrap for a braised curry while keeping some of the goat's offal for a grilled snack; he completes the meal with rice pilaf with caramelized onions and a tomato and cucumber salad.

8:30 AM on Flavour Network

Select your lineup for TV local listings