TV Schedule for So Yummy

Hot Mess Express Brennan Storms the Kitchen - Chef Lauren

Brennen takes on a restaurant chef and make a better version of a fun take on a southern classic.

Hot Mess Express Cake Moss takes over the kitchen

The amazing Drag Queen Cake Moss takes up cooking.

The Chocolate Queen Chocolate Meringue Mushrooms

Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.

UpRooted With Sarah Sharratt The Black Truffle

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

Simply Raymond Blanc Herbs & Spices

Herbs and spices have the power to transform dishes into something truly brilliant, and Raymond Blanc does so by transforming classic dishes with herbs and spices fresh from his garden.

Simply Raymond Blanc Maman Blanc

Raymond Blanc shares nostalgic dishes from his childhood, including vegetable soup three ways and a special assiette of salads; Nathan Outlaw visits and treats Raymond to his childhood favorite: fish and chips with mushy peas and tartar sauce.

Asia Unplated with Diana Chan South Indian

Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav; Diana prepares a traditional dessert called sweet appam.

Asia Unplated with Diana Chan Malaysian

Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa Johor; Diana shares her recipe for sweet potato churros.

Sugar Showdown Princess Cupcakes

Bakers take on figs in the elimination round and a princess theme in the cupcake showdown.

Sugar Showdown Spring Cakes

Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.

Chuck and the First Peoples' Kitchen Nemaska, North-of-Québec - Duck Hunting

Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with trees.

Bake With Anna Olson Savoury Pastries

Baking savory pastries; Greek spanakopita, Argentine beef empanadas and Croatian cheese burek.

The Chocolate Queen Chocolate Churros

Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.

Jamie's 15 Minute Meals Pork Steaks and Killer Kedgeree

Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.

Wall of Chefs Whipped Herbed Cheese

Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.

Hot Mess Express Brennan Storms the Kitchen - Chef Lauren

Brennen takes on a restaurant chef and make a better version of a fun take on a southern classic.

Hot Mess Express Cake Moss takes over the kitchen

The amazing Drag Queen Cake Moss takes up cooking.

UpRooted With Sarah Sharratt A French Picnic

Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.

UpRooted With Sarah Sharratt Little Bites of Basque

Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.

Jamie's Quick & Easy Food Scallops; Steak; Pastry Puff

On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.

Jamie's Quick & Easy Food Tuna, Meatballs, Cookies, Pie

Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.

Flat Out Food Bison

Jenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regenerative agriculture.

Bake With Anna Olson Fancy Bars and Squares

How to turn a bar or square into an elegant plated dessert; baking up three different and delicious styles.

The Chocolate Queen Chocolate Chocolate Cupcakes

Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers.

Jamie's 15 Minute Meals Sizzling Chops and Asparagus Lasagnetti

Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; Stilton; apple and walnut croutes.

Feast by Fire Brisket Reborn

In Aledo, Jess dives into a dish that's rewriting BBQ tradition, pork belly brisket.

Chuck and the First Peoples' Kitchen Nemaska, North-of-Québec - Duck Hunting

Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with trees.

Wall of Bakers Leverage the Beverage

Beehive cakes cause a buzz; Chef Jo Notkin gets the home bakers moving in a sweet and tangy direction with the dark chocolate and tahini in her pantry; inspired by a piña colada tart, the final two home bakers must leverage a beverage.

The Chocolate Queen Chocolate Churros

Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.

Jamie's 15 Minute Meals Pork Steaks and Killer Kedgeree

Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.

Wall of Chefs Whipped Herbed Cheese

Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.

Hot Mess Express Brennan Storms the Kitchen - Chef Lauren

Brennen takes on a restaurant chef and make a better version of a fun take on a southern classic.

Hot Mess Express Cake Moss takes over the kitchen

The amazing Drag Queen Cake Moss takes up cooking.

UpRooted With Sarah Sharratt A French Picnic

Sarah prepares a picnic menu with egg and goat cheese filo tarts, spaghetti frittata, strawberry lemonade and strawberry cobblers in a jam jar; visits a goat cheese maker in Rocamadour; helps with a strawberry harvest in a local greenhouse.

UpRooted With Sarah Sharratt Little Bites of Basque

Sarah visits the artisanal food producers of French Basque Country; inspired by her trip, Sarah throws a tapas party with a menu of Piperade, ham and cheese bites, Patatas Bravas, Gilda lollipops and Espelette pepper chocolate pudding.

Jamie's Quick & Easy Food Scallops; Steak; Pastry Puff

On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.

Jamie's Quick & Easy Food Tuna, Meatballs, Cookies, Pie

Sesame seared tuna; messy meatball buns; chocolate rye Cookies; chicken pot pie with a crispy crust.

Flat Out Food Bison

Jenn visits a First Nations community that has brought bison back to their traditional lands and a family focused on regenerative agriculture.

Bake With Anna Olson Fancy Bars and Squares

How to turn a bar or square into an elegant plated dessert; baking up three different and delicious styles.

The Chocolate Queen Chocolate Chocolate Cupcakes

Kirsten makes a batch of chocolate cupcakes, chocolate-covered toffee apples and some white chocolate and passion fruit flowers.

Jamie's 15 Minute Meals Sizzling Chops and Asparagus Lasagnetti

Sizzling chops; sweet tomato and asparagus lasagnetti; mushroom soup; Stilton; apple and walnut croutes.

Feast by Fire Brisket Reborn

In Aledo, Jess dives into a dish that's rewriting BBQ tradition, pork belly brisket.

Chuck and the First Peoples' Kitchen Nemaska, North-of-Québec - Duck Hunting

Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with trees.