TV Schedule for So Yummy

Simply Raymond Blanc Maman Blanc

Raymond Blanc shares nostalgic dishes from his childhood, including vegetable soup three ways and a special assiette of salads; Nathan Outlaw visits and treats Raymond to his childhood favorite: fish and chips with mushy peas and tartar sauce.

The Chocolate Queen Chocolate Churros

Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.

Jamie's 15 Minute Meals Sticky Squid Balls and Sausage Fusilli

Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.

Project Bakeover You Can't Survive on Bread Alone

Scott is the Bread Baron of Airdrie, and he's crushing his sourdough game, but his staff is running amok, and he is $300,000 in debt.

Project Bakeover A Light in the Dark

Vikki, an ambitious millennial, has taken over The Lighthouse Bakery, a beloved neighborhood bake shop in Victoria, BC; she's in over her head trying to make ends meet; she needs Steve's help to unleash her inner creativity.

Zumbo's Just Desserts Enchanted Kids Party

Zumbo invites kids as guest judges when the contestants are challenged to create enchanted kids' party cakes.

Jamie's Quick & Easy Food Lamb; Lentil Salad; Liver and Bacon; Tahini

Jamie shares recipes a lamb stew with deep flavors that is quick to prep and a warm lentil salad.

Jamie's Quick & Easy Food Scallops; Steak; Pastry Puff

On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.

Flat Out Food Yeast

Jenn discovers how vital yeast is in everything from beer and wine to sourdough bread and pizza dough.

Bake With Anna Olson Syrupy Desserts

Exploring the world of syrupy desserts; how to make classics from Quebec, Greece and Italy.

The Chocolate Queen Chocolate Meringue Mushrooms

Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.

UpRooted With Sarah Sharratt The Black Truffle

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

Simply Raymond Blanc Herbs & Spices

Herbs and spices have the power to transform dishes into something truly brilliant, and Raymond Blanc does so by transforming classic dishes with herbs and spices fresh from his garden.

Simply Raymond Blanc Maman Blanc

Raymond Blanc shares nostalgic dishes from his childhood, including vegetable soup three ways and a special assiette of salads; Nathan Outlaw visits and treats Raymond to his childhood favorite: fish and chips with mushy peas and tartar sauce.

Asia Unplated with Diana Chan South Indian

Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav; Diana prepares a traditional dessert called sweet appam.

Asia Unplated with Diana Chan Malaysian

Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa Johor; Diana shares her recipe for sweet potato churros.

Sugar Showdown Princess Cupcakes

Bakers take on figs in the elimination round and a princess theme in the cupcake showdown.

Sugar Showdown Spring Cakes

Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.

Chuck and the First Peoples' Kitchen Nemaska, North-of-Québec - Duck Hunting

Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with trees.

Bake With Anna Olson Savoury Pastries

Baking savory pastries; Greek spanakopita, Argentine beef empanadas and Croatian cheese burek.

The Chocolate Queen Chocolate Churros

Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.

Jamie's 15 Minute Meals Pork Steaks and Killer Kedgeree

Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.

Wall of Chefs Whipped Herbed Cheese

Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.

Hot Mess Express Brennan Storms the Kitchen - Chef Lauren

Brennen takes on a restaurant chef and make a better version of a fun take on a southern classic.

Hot Mess Express Cake Moss takes over the kitchen

The amazing Drag Queen Cake Moss takes up cooking.

The Chocolate Queen Chocolate Meringue Mushrooms

Kirsten prepares homemade desserts that rival fine dining establishments, making elegant swans and delicate chocolate tubes.

UpRooted With Sarah Sharratt The Black Truffle

Sarah prepares a truffle-packed dinner featuring truffled brie, champagne risotto with truffles, beef tenderloin with Perigord truffle sauce and chocolate truffles.

Simply Raymond Blanc Herbs & Spices

Herbs and spices have the power to transform dishes into something truly brilliant, and Raymond Blanc does so by transforming classic dishes with herbs and spices fresh from his garden.

Simply Raymond Blanc Maman Blanc

Raymond Blanc shares nostalgic dishes from his childhood, including vegetable soup three ways and a special assiette of salads; Nathan Outlaw visits and treats Raymond to his childhood favorite: fish and chips with mushy peas and tartar sauce.

Asia Unplated with Diana Chan South Indian

Sarah Todd whips up vindaloo pork ribs with Goan bel, and a vegetarian dish of baked cauliflower with pineapple sansav; Diana prepares a traditional dessert called sweet appam.

Asia Unplated with Diana Chan Malaysian

Clarissa Weerase whips up some Nyonya fishcakes; Irma Mysara from Sijori Malay Eatery prepares laksa Johor; Diana shares her recipe for sweet potato churros.

Sugar Showdown Princess Cupcakes

Bakers take on figs in the elimination round and a princess theme in the cupcake showdown.

Sugar Showdown Spring Cakes

Contestants use beets in the elimination round; the two remaining contestants compete in a spring-themed cake final showdown.

Chuck and the First Peoples' Kitchen Nemaska, North-of-Québec - Duck Hunting

Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with trees.

Bake With Anna Olson Savoury Pastries

Baking savory pastries; Greek spanakopita, Argentine beef empanadas and Croatian cheese burek.

The Chocolate Queen Chocolate Churros

Chocolate queen Kirsten Tibbals adds a chocolaty twist to her fan-favourite churros with a rich chocolate fudge sauce and prepares her coconut shortbread recipe with steamed chocolate bao.

Jamie's 15 Minute Meals Pork Steaks and Killer Kedgeree

Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yogurt.

Wall of Chefs Whipped Herbed Cheese

Reality hits when the cooks are asked to create dishes from Hugh Acheson's fridge using miso, whipped herb cheese and celery.