Wednesday, October 28th TV listings for PBS Create (KRIN-DT4) Waterloo, IA
The teams are in the final stages of completing their designs, making a product website and preparing their pitch.
Healing Yoga: Yoga for Real People With Real Problems Diabetes
Relieving the symptoms of diabetes.
Bare Feet With Mickela Mallozzi Carnival in The Guadeloupe Islands PART 1
The Carnival celebrations in the Guadeloupe Islands begin with food, parades and dancing; the Gwo-Ka; powerful marches with Mas Ka Kle.
The Joy of Painting With Nicholas Hankins Windy Palms
A moody seascape featuring palm trees swaying in the wind at the beach.
Volunteer Woodworker What If
John Lucas describes the processes he uses to create his unconventional works.
Healing Yoga: Yoga for Real People With Real Problems Diabetes
Relieving the symptoms of diabetes.
Cook's Country Dinners With Big, Bold Flavors
Roast chicken with schug; sweet potatoes; fall panzanella.
America's Test Kitchen Italian Sweets
Struffoli; a tasting of single origin chocolate; pistachio-spice biscotti.
View Finders Vermejo
New Mexico's Vermejo Ted Turner Reserve occupies more than 550,000 acres outside of Taos; Captain Planet Foundation.
Samantha Brown's Places to Love Darwin, Australia
A traditional Aboriginal didgeridoo performance; Darwin Bay; Australian creatures like wallabies and 20-foot termite mounds; how the telegraph line in Darwin connected Australia to the rest of the world; a meal influenced by Southeast Asian food.
Rick Steves' Europe Northern Spain and the Camino de Santiago
Tracing the trail of pilgrims, from the French border to Santiago de Compostela; running with the bulls in Pamplona; Celtic culture of Galicia.
The Best of the Joy of Painting Warm Summer Day
A painting depicting a summer day.
Cook's Country Dinners With Big, Bold Flavors
Roast chicken with schug; sweet potatoes; fall panzanella.
America's Test Kitchen Italian Sweets
Struffoli; a tasting of single origin chocolate; pistachio-spice biscotti.
Bare Feet With Mickela Mallozzi Carnival in The Guadeloupe Islands PART 1
The Carnival celebrations in the Guadeloupe Islands begin with food, parades and dancing; the Gwo-Ka; powerful marches with Mas Ka Kle.
The Joy of Painting With Nicholas Hankins Windy Palms
A moody seascape featuring palm trees swaying in the wind at the beach.
Volunteer Woodworker What If
John Lucas describes the processes he uses to create his unconventional works.
Healing Yoga: Yoga for Real People With Real Problems Diabetes
Relieving the symptoms of diabetes.
Bare Feet With Mickela Mallozzi Carnival in The Guadeloupe Islands PART 1
The Carnival celebrations in the Guadeloupe Islands begin with food, parades and dancing; the Gwo-Ka; powerful marches with Mas Ka Kle.
America's Test Kitchen Seafood Feast
Hosts Julia Collin Davison and Bridget Lancaster make cataplana, Portuguese seafood stew; tasting expert Jack Bishop challenges Julia and Bridget to a head-to-head tasting of fish sticks; science expert Dan Souza delves into the science of blanching.
Cook's Country Dinners With Big, Bold Flavors
Roast chicken with schug; sweet potatoes; fall panzanella.
America's Test Kitchen Italian Sweets
Struffoli; a tasting of single origin chocolate; pistachio-spice biscotti.
View Finders Vermejo
New Mexico's Vermejo Ted Turner Reserve occupies more than 550,000 acres outside of Taos; Captain Planet Foundation.
Samantha Brown's Places to Love Darwin, Australia
A traditional Aboriginal didgeridoo performance; Darwin Bay; Australian creatures like wallabies and 20-foot termite mounds; how the telegraph line in Darwin connected Australia to the rest of the world; a meal influenced by Southeast Asian food.
Rick Steves' Europe Northern Spain and the Camino de Santiago
Tracing the trail of pilgrims, from the French border to Santiago de Compostela; running with the bulls in Pamplona; Celtic culture of Galicia.
Food, Curated. Meatless in Manhattan
The growth of vegetable-forward entrepreneurs Woldy Kusina, Allwell Greens and Cadence.
Jacques Pépin: Heart & Soul Cooking From Le Pelican
Country-style eggs and Swiss chard gratin; curing meat; kale, sausage, ribs and Lima bean stew; a springtime stew of radishes in walnut oil; braised veal breast with pearl onions and artichoke; melon and blueberries with sage sprigs.
Cook's Country Fresh Mexican-Inspired Dinners
Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo.
Yan Can Cook: Spice Kingdom That Which Sustains Life
The Dujiangyan Irrigation System eventually gave rise to the city of Chengdu, China, known for sampling produce from local farms and orchards.
Food, Curated. Meatless in Manhattan
The growth of vegetable-forward entrepreneurs Woldy Kusina, Allwell Greens and Cadence.
The Life of Loi: Mediterranean Secrets The Handmade Island
Tinos, Greece; chickpeas with local aromatics and a hearty artichoke pie; creating a dish inspired by Tinos.
The Life of Loi: Mediterranean Secrets Classic Corfu
Corfiot cuisine; traditional pasta with shrimp; potatoes with wild greens and feta; braised chicken with cinnamon and tomato; a warm potato salad.
Rick Steves' Europe Northern Spain and the Camino de Santiago
Tracing the trail of pilgrims, from the French border to Santiago de Compostela; running with the bulls in Pamplona; Celtic culture of Galicia.
Samantha Brown's Places to Love Darwin, Australia
A traditional Aboriginal didgeridoo performance; Darwin Bay; Australian creatures like wallabies and 20-foot termite mounds; how the telegraph line in Darwin connected Australia to the rest of the world; a meal influenced by Southeast Asian food.
View Finders Vermejo
New Mexico's Vermejo Ted Turner Reserve occupies more than 550,000 acres outside of Taos; Captain Planet Foundation.
The Best of the Joy of Painting Warm Summer Day
A painting depicting a summer day.
Food, Curated. Meatless in Manhattan
The growth of vegetable-forward entrepreneurs Woldy Kusina, Allwell Greens and Cadence.
Yan Can Cook: Spice Kingdom That Which Sustains Life
The Dujiangyan Irrigation System eventually gave rise to the city of Chengdu, China, known for sampling produce from local farms and orchards.
Jacques Pépin: Heart & Soul Cooking From Le Pelican
Country-style eggs and Swiss chard gratin; curing meat; kale, sausage, ribs and Lima bean stew; a springtime stew of radishes in walnut oil; braised veal breast with pearl onions and artichoke; melon and blueberries with sage sprigs.
Cook's Country Fresh Mexican-Inspired Dinners
Ahi-chili tostadas; the differences between lard and shortening; chorizo's journey from Europe to North America; skillet corn with Mexican chorizo.
The Life of Loi: Mediterranean Secrets The Handmade Island
Tinos, Greece; chickpeas with local aromatics and a hearty artichoke pie; creating a dish inspired by Tinos.
The Life of Loi: Mediterranean Secrets Classic Corfu
Corfiot cuisine; traditional pasta with shrimp; potatoes with wild greens and feta; braised chicken with cinnamon and tomato; a warm potato salad.
Cook's Country Dinners With Big, Bold Flavors
Roast chicken with schug; sweet potatoes; fall panzanella.
America's Test Kitchen Italian Sweets
Struffoli; a tasting of single origin chocolate; pistachio-spice biscotti.
Volunteer Woodworker What If
John Lucas describes the processes he uses to create his unconventional works.
Healing Yoga: Yoga for Real People With Real Problems Diabetes
Relieving the symptoms of diabetes.
Rick Steves' Europe Northern Spain and the Camino de Santiago
Tracing the trail of pilgrims, from the French border to Santiago de Compostela; running with the bulls in Pamplona; Celtic culture of Galicia.
The Best of the Joy of Painting Warm Summer Day
A painting depicting a summer day.