Wednesday, October 28th TV listings for OMNI.1 HD
Stories of Canadian WWII veterans who served in Holland.
A love story between Canadian lieutenant-colonel Joseph Boyle and Queen Marie of Romania.
Coverage of stories and events in the Canadian Serbian community.
Wazobia TV New
An indigenous Nigerian show for the community in Ontario.
Addressing the stories and events that concern and affect the local Hungarian-speaking community.
Spanish variety show, including music, culture, entertainment and well-being; interviews and reviews about events of interest in the city and the world, which will include comedy and debates.
A program which serves the Ghanaian community in their native language; covering news and activities as well as educating viewers on matters of interest.
The events in Ontario's Macedonian community.
Christina-Laia Vlahos interviews celebrities in Greece about their favorite personal recipes; she returns to Canada to re-create the star's recipe with professional chefs.
The program would feature interviews with local artists, cultural leaders, and distinguished members of the Latin American community, as well as coverage of festivals and cultural celebrations.
Maltese magazine program.
The story focuses on the relationship between two families from the same village, with very different financial backgrounds, who end up involved in a secret deal.
A Herança New
The story focuses on the relationship between two families from the same village, with very different financial backgrounds, who end up involved in a secret deal.
L'arte Di Cucinare Scialatelli All'Amalfitana con Salsa ai Frutti di Mare
Chef Gianni Ceschia prepares a special scialatielli pasta dish from Amalfi.
OMNI News: Italian Edition New
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
Un posto al sole New
Neighbors, friends, enemies and lovers live in the Palladini Palace.
Three years after the tragic death of Pietro Mori, Vittorio Conti devotes himself to reopening his friend's shop.
Ora Qui New
News and current affairs program for the Italian-Canadian community.
L'arte Di Cucinare Tagliatelle ai Funghi New
Chef Gianni Ceschia & Guest Steven Simonetti prepare Tagliatelle ai Funghi.
News and local events from a Croatian-Canadian perspective.
Addressing the stories and events that concern and affect the local Hungarian-speaking community.
Lifestyle show with interviews that profiles success stories of newcomers who share their cultural experiences and life in Newfoundland and Labrador.
Focusing on the Azerbaijani community in Canada -- culture, economy, education, healthcare and a variety of other topics; It will also help newcomers adapt to Canadian life and give information.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Cotolette di Melanzane con Mozzarella e Insalata di Radicchio
Chefs Gianni Ceschia & Teresa Szlachta prepare an eggplant with mozzarella dish.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Cicchetti/Crostini: Caponata della Nonna
Chef Gianni Ceschia and guest Bruno Codispoti prepare some special crostini appetizers.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Penne Norcina con Verdure e Insalata di Arugola
Chefs Gianni Ceschia and Christian Pritchard prepare a penne pasta dish with an arugula salad.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Strudel di Patate con Prosciutto Cotto e Speck
Chef Gianni Ceschia prepares a special potato strudel.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Filetto di Branzino al Pesto di Erbe
Chef Gianni Ceschia prepares a Filetto di Branzino al Pesto di Erbe.
Chef Gianni Ceschia prepares Ofelle alla triestina.
L'arte Di Cucinare Gnocchi stuffed with 'Nduja (feat. Luciano Schipano)
Chef Gianna Ceschia and Chef Luciano Schipani make a delicious Gnocchi stuffed with 'Nduja, a spicy spreadable pork salume (Gnocchi Ripieni Alla 'Nduja Con Sugo Alla Cipolla Rossa Di Tropea).