Monday, October 19th TV listings for OMNI.1 HD
Covering topics that interest the local English-speaking African Canadian community.
Cultural, educational and informational activities; we offer workshops taught by professionals in various fields for the Spanish-speaking older adults living in Toronto and Canada.
Bringing together Hispanic people of different origins.
Hungarian magazine-style show.
Highlighting the latest trends in music, fashion and culture through interviews and performances.
Romanian life in Ontario through news, interviews and entertainment; profiles of local artists, performances, community events, and video clips from Romania.
The program would feature interviews with local artists, cultural leaders, and distinguished members of the Latin American community, as well as coverage of festivals and cultural celebrations.
Lifestyle show with interviews that profiles success stories of newcomers who share their cultural experiences and life in Newfoundland and Labrador.
A Promessa (Broken Promise) New
The story focuses on the relationship between two families from the same village, with very different financial backgrounds, who end up involved in a secret deal.
A Herança New
The story focuses on the relationship between two families from the same village, with very different financial backgrounds, who end up involved in a secret deal.
L'arte Di Cucinare Bigoli con Salsiccia e Piselli
Chefs Gianni Ceschia and Stefano Agostini prepare a special pasta dish with sausage and peas.
OMNI News: Italian Edition New
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
Un posto al sole New
Neighbors, friends, enemies and lovers live in the Palladini Palace.
Three years after the tragic death of Pietro Mori, Vittorio Conti devotes himself to reopening his friend's shop.
Ora Qui New
News and current affairs program for the Italian-Canadian community.
L'arte Di Cucinare Petto di Pollo Ripieno New
Chef Gianni Ceschia & Guest Antonia Franciosa prepare Petto di Pollo Ripieno.
Lifestyle show with interviews that profiles success stories of newcomers who share their cultural experiences and life in Newfoundland and Labrador.
Reflecting issues, events and concerns of Albanian speaking Canadians living in Southern Ontario; featuring a weekly News Edition with news from the community, Canada and the Albanian territories.
Covering topics that interest the local English-speaking African Canadian community.
Adehyeman TV New
Covering news, activities and educating Ghanaians on matters of interest in their native language.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Bombe e Panna Cotta
Chef Gianni Ceschia and Pastry Chef Joseph Montinaro prepare a sweet dessert.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Pasta alla Siciliana e Pollo al Forno alla Siciliana
Chef Gianni Ceschia and guest Enza Pulla prepare pasta and chicken dishes Sicilian style.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Spaghetti con Colatura di Alici
Chef Gianni Ceschia prepares a special spaghetti dish with anchovy sauce.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Carciofi Fritti e Cotolette di Maiale Ripiene
Chef Gianni Ceschia and guest Ignazio Gatto prepare filled pork cutlets and fried artichokes.
International, national and local news, along with community-based interviews, success stories and debates affecting the Italian Canadian community.
L'arte Di Cucinare Spezzatino alla Ciociara
Chef Gianni Ceschia and Guest Antonia Franciosa prepare a Spezzatino alla Ciociara.
Chef Gianni Ceschia prepares sausage stuffed chicken thighs.
L'arte Di Cucinare Lamb Shank with Risotto (feat. Gabriele Paganelli)
Chef Gabriele Paganelli returns with Chef Gianna Ceschia to make Stinco D'Agnello ai Funghi con Gremolata (Lamb Shank), alongside Risotto with Speck Prosciutto and Lemon.
The history of ethnic media in Canada.
Alberta KONTAKT New
Helping link Ukrainians throughout North America with Ukraine and with each other.
Connecting Ukrainians throughout North America with Ukraine and each other.