TV Schedule for Create (WAIQ3) Montgomery, AL
Tuesday, October 27th TV listings for Create (WAIQ3) Montgomery, AL
100 Days, Drinks, Dishes & Destinations Guadalajara and Tequila, Mexico
Gastronomic pleasures and cultural treasures of Guadalajara, the capitol of Jalisco, Mexico; making tequila the old-fashioned way; a chef keeps native Jalisco recipes alive.
Fit 2 Stitch Sewing With Straight Lines
The ins and outs of creating fun and practical projects with a straight stitch.
The Garage With Steve Butler Pipe Rack
Creating a mahogany pipe stand.
J Schwanke's Life in Bloom Blooms by the Bay
Touring the San Francisco Flower Market; arranging flowers with Aaron Peskin; what it takes to be a flower buyer on a grand scale.
Pati's Mexican Table Symphony of Flavors
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies.
Sara's Weeknight Meals When Pigs Fry
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners.
Travels With Darley The Women of New Orleans
Discovering the culture, history and flavor of New Orleans through the eyes of dynamic women shaping its future; Commander's Palace; exploring City Park, jazz halls and Mardi Gras traditions.
Joseph Rosendo's Steppin' Out Canada -- Coast to Coast -- A 20th Anniversary Celebration
Canada's natural wonders; Canada First Nations people honor the past and embrace the future.
Rick Steves' Europe Helsinki and Tallinn: Baltic Sisters
Helsinki, Finland's Neoclassical old town has a modern flair for design; two-hour boat ride to Tallinn, Estonia.
The Best of the Joy of Painting Gray Mountain
An awesome sky hovers over snow-covered mountains.
Pati's Mexican Table Symphony of Flavors
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies.
Sara's Weeknight Meals When Pigs Fry
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners.
100 Days, Drinks, Dishes & Destinations Guadalajara and Tequila, Mexico
Gastronomic pleasures and cultural treasures of Guadalajara, the capitol of Jalisco, Mexico; making tequila the old-fashioned way; a chef keeps native Jalisco recipes alive.
Fit 2 Stitch Sewing With Straight Lines
The ins and outs of creating fun and practical projects with a straight stitch.
The Garage With Steve Butler Pipe Rack
Creating a mahogany pipe stand.
J Schwanke's Life in Bloom Blooms by the Bay
Touring the San Francisco Flower Market; arranging flowers with Aaron Peskin; what it takes to be a flower buyer on a grand scale.
100 Days, Drinks, Dishes & Destinations Guadalajara and Tequila, Mexico
Gastronomic pleasures and cultural treasures of Guadalajara, the capitol of Jalisco, Mexico; making tequila the old-fashioned way; a chef keeps native Jalisco recipes alive.
Cook's Country Cajun Country
Pig roast; Cajun rice dressing; stuffed turkey wings.
Pati's Mexican Table Symphony of Flavors
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies.
Sara's Weeknight Meals When Pigs Fry
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners.
Travels With Darley The Women of New Orleans
Discovering the culture, history and flavor of New Orleans through the eyes of dynamic women shaping its future; Commander's Palace; exploring City Park, jazz halls and Mardi Gras traditions.
Joseph Rosendo's Steppin' Out Canada -- Coast to Coast -- A 20th Anniversary Celebration
Canada's natural wonders; Canada First Nations people honor the past and embrace the future.
Rick Steves' Europe Helsinki and Tallinn: Baltic Sisters
Helsinki, Finland's Neoclassical old town has a modern flair for design; two-hour boat ride to Tallinn, Estonia.
Food, Curated. Pride on the Plate
Filmmaker Liza deGuia shares the inspiring LGBTQIA stories of Tagmo, Chile Con Miel, and Cakes For No Occasion.
A Chef's Life Pimp My Grits
The restaurant prepares for a practice service; using grits four different ways.
TasteMAKERS Barton Springs Mill; Dripping Springs, Texas
A grain hub connects bakers, chefs, brewers and distillers with organic heritage grains grown on Texas farms; Barton Springs Mill gets unique varieties of wheat and ancient types of corn into the hands of culinary artisans in Austin, Texas.
Christopher Kimball's Milk Street Television Milk Street Vegetarian
Cauliflower steaks with pickled peppers, capers and Parmesan; mushroom and cheese quesadillas; panzanella with mozzarella and seasoned tomatoes and onions.
Food, Curated. Pride on the Plate
Filmmaker Liza deGuia shares the inspiring LGBTQIA stories of Tagmo, Chile Con Miel, and Cakes For No Occasion.
The Life of Loi: Mediterranean Secrets A Family Affair
The villages, artisanal crafts and cuisine of Naxos; cheese bread and roasted seasonal vegetables with lamb.
The Life of Loi: Mediterranean Secrets The Unknown Mykonos
Exploring Mykonos; preparing an onion pie; spinach and leek pie; an open face onion pita; spinach pie muffins.
Rick Steves' Europe Helsinki and Tallinn: Baltic Sisters
Helsinki, Finland's Neoclassical old town has a modern flair for design; two-hour boat ride to Tallinn, Estonia.
Joseph Rosendo's Steppin' Out Canada -- Coast to Coast -- A 20th Anniversary Celebration
Canada's natural wonders; Canada First Nations people honor the past and embrace the future.
Travels With Darley The Women of New Orleans
Discovering the culture, history and flavor of New Orleans through the eyes of dynamic women shaping its future; Commander's Palace; exploring City Park, jazz halls and Mardi Gras traditions.
The Best of the Joy of Painting Gray Mountain
An awesome sky hovers over snow-covered mountains.
Food, Curated. Pride on the Plate
Filmmaker Liza deGuia shares the inspiring LGBTQIA stories of Tagmo, Chile Con Miel, and Cakes For No Occasion.
Christopher Kimball's Milk Street Television Milk Street Vegetarian
Cauliflower steaks with pickled peppers, capers and Parmesan; mushroom and cheese quesadillas; panzanella with mozzarella and seasoned tomatoes and onions.
A Chef's Life Pimp My Grits
The restaurant prepares for a practice service; using grits four different ways.
TasteMAKERS Barton Springs Mill; Dripping Springs, Texas
A grain hub connects bakers, chefs, brewers and distillers with organic heritage grains grown on Texas farms; Barton Springs Mill gets unique varieties of wheat and ancient types of corn into the hands of culinary artisans in Austin, Texas.
The Life of Loi: Mediterranean Secrets A Family Affair
The villages, artisanal crafts and cuisine of Naxos; cheese bread and roasted seasonal vegetables with lamb.
The Life of Loi: Mediterranean Secrets The Unknown Mykonos
Exploring Mykonos; preparing an onion pie; spinach and leek pie; an open face onion pita; spinach pie muffins.
Pati's Mexican Table Symphony of Flavors
The basics of Rarámuri music; chef Ana Rosa Beltrán del Rio cooks a few ancient Chihuahuan recipes; the art of drying chilies.
Sara's Weeknight Meals When Pigs Fry
Chinese barbecued pork; Yangchow fried rice; a grilled pork dish with melon and cucumber salsa; thickeners.
The Garage With Steve Butler Pipe Rack
Creating a mahogany pipe stand.
J Schwanke's Life in Bloom Blooms by the Bay
Touring the San Francisco Flower Market; arranging flowers with Aaron Peskin; what it takes to be a flower buyer on a grand scale.
Rick Steves' Europe Helsinki and Tallinn: Baltic Sisters
Helsinki, Finland's Neoclassical old town has a modern flair for design; two-hour boat ride to Tallinn, Estonia.
The Best of the Joy of Painting Gray Mountain
An awesome sky hovers over snow-covered mountains.
The teams are in the final stages of completing their designs, making a product website and preparing their pitch.
Healing Yoga: Yoga for Real People With Real Problems Diabetes
Relieving the symptoms of diabetes.