Wild Game Cooking With Chef Rupert
Food
Featuring quick and easy ways to prepare wild game: Chef Rupert Boreland and his team of guest chefs demonstrate new ways of cooking and presenting gourmet-style wild game cuisine.
Upcoming TV Listings for Wild Game Cooking With Chef Rupert
Wild Game Cooking With Chef Rupert Pan Roasted Rabbit
Chef Rupert prepares a pan-roasted rabbit with white wine, orange and thyme dressing with garlic-roasted egg noodle pasta.
3:00 PM on Sportsman Channel Canada
Select your lineup for TV local listings
Wild Game Cooking With Chef Rupert Pan Roasted Rabbit
Chef Rupert prepares a pan-roasted rabbit with white wine, orange and thyme dressing with garlic-roasted egg noodle pasta.
8:00 AM on Sportsman Channel Canada
Select your lineup for TV local listings
Wild Game Cooking With Chef Rupert Pan Roasted Rabbit
Chef Rupert prepares a pan-roasted rabbit with white wine, orange and thyme dressing with garlic-roasted egg noodle pasta.
3:30 PM on Sportsman Channel Canada
Select your lineup for TV local listings
Wild Game Cooking With Chef Rupert Pan Roasted Rabbit
Chef Rupert prepares a pan-roasted rabbit with white wine, orange and thyme dressing with garlic-roasted egg noodle pasta.
4:00 AM on Sportsman Channel Canada
Select your lineup for TV local listings
Wild Game Cooking With Chef Rupert Duck
Visiting Chef Adam Lafleur of Constantine restaurant in Toronto, where he shows how he prepares his dry-aged duck with fennel & oranges.
3:00 PM on Sportsman Channel Canada
Select your lineup for TV local listings
Wild Game Cooking With Chef Rupert Duck
Visiting Chef Adam Lafleur of Constantine restaurant in Toronto, where he shows how he prepares his dry-aged duck with fennel & oranges.
8:00 AM on Sportsman Channel Canada
Select your lineup for TV local listings
Wild Game Cooking With Chef Rupert Duck
Visiting Chef Adam Lafleur of Constantine restaurant in Toronto, where he shows how he prepares his dry-aged duck with fennel & oranges.
3:30 PM on Sportsman Channel Canada
Select your lineup for TV local listings
Wild Game Cooking With Chef Rupert Duck
Visiting Chef Adam Lafleur of Constantine restaurant in Toronto, where he shows how he prepares his dry-aged duck with fennel & oranges.
4:00 AM on Sportsman Channel Canada
Select your lineup for TV local listings