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Back to Roots How CharCUTErie Is That?

Chef Denia surprises Perry with an elk tenderloin to cook together; they forage for wild cranberries, wild mushrooms and yarrow; Perry prepares a wild cranberry and yarrow mocktail for them to enjoy while discussing ingredients and recipes.

9:00 AM on APTN - East

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Back to Roots Singing a Saskatoon

Chef Denia announces she has an elk tenderloin for them to cook. The two forage wild cranberries, wild mushrooms and yarrow. Perry makes a wild cranberry and yarrow mocktail, and they discuss the ingredients and recipes they will make.

9:00 AM on APTN - East

Select your lineup for TV local listings