Tuesday, October 20th TV listings for PBS (WUNL-DT4) Winston-Salem, NC
North Carolina Weekend Celebrating 50 Years of the NC Aquariums
People, places and events from all over the state.
Best of Our State Linville Caverns & Sheila Kay Adams
Pirate history with maritime archaeologist Joel Cook.
Shaped by Sound Shirlette Ammons
Reel South Small Town Universe
A radio telescope in a quiet West Virginia town searches for signs of life beyond Earth.
Eons: Life and Death on Pangea How the Formation of Pangea Changed the World
Seed plants and amniotes adapt to dry climates, helping them thrive on Pangea in the Permian Period.
Eons: Life and Death on Pangea How Eating Plants Shaped Life on Land
The first herbivorous vertebrates evolve on the side of the amniote family tree leading to mammals; alongside them came apex predators like Dimetrodon.
NOVA Evolution: Brain Power New
How the human brain, and those of clever animal cousins like the dolphin, evolved from the time when our ancestors were tiny senseless sea creatures.
Evolution Earth Earth
Stories of how animals react to Earth's extremes, from humpback whales to tiny butterflies and savanna chimpanzees.
Human Footprint The Enemy of My Enemy
In humankind's conquest of planet Earth, improbable allies -- species recruited from nature -- are relied on to help defeat adversaries.
Classroom Connection Literacy
Learn along with NC Teachers as they share fun math and reading lessons and activities.
Classroom Connection Math
Learn along with NC Teachers as they share fun math and reading lessons and activities.
Live From the LBJ Library With Mark Updegrove Alec Baldwin
Actor Alec Baldwin talks about his path to acting, his most pivotal experiences as an actor and how he developed his portrayal of Donald Trump.
The Chavis Chronicles Ethel Mitchell
Attorney and estate planning expert Ethel Mitchell explains how wills, trusts and sound legal planning protect families and generational wealth.
ncImpact Learning
A discussion of vital concerns facing the African-American community.
PBS News Hour New
Co-anchors Amna Nawaz and Geoff Bennett and correspondents offer in-depth analysis of current events.
The Key Ingredient with Sheri Castle Crabs Galore
Deviled crab and warm crab dip with crostini; catching crabs off a river dock; the differences between various types of crab meat and their best culinary uses.
A Chef's Life Gone Clamming, Part I
Charleston's Wine and Food Festival; clamming trip.
Sara's Weeknight Meals Basque Country Cuisine
Discovering Basque Country's flavor; herding sheep in the Pyrenees; making local cheese to prepare poulet Basque; a quick Taiwanese soy sauce chicken.
Cook's Country Cozy Baking
Dollywood-style cinnamon bread; favorite mixing bowls; pumpkin cream cheese blondies.
America's Test Kitchen Soup and Bread, the Italian Way
Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia.
Sampling the Creole menu at Commander's Palace; trout amandine with parsnip purée; bananas Foster bread pudding; a classic daiquiri.
Food, Curated. Roots, Recipes, and Resilience
Liza deGuia shares the stories of Back Alley Bread, Makina Café and Peeps Kitchen.
New Scandinavian Cooking Burning Sweet Desire
Host Niklas Ekstedt makes sweet buns at his restaurant in Stockholm; coffee and food traditions of South America.
North Carolina Weekend Celebrating 50 Years of the NC Aquariums
People, places and events from all over the state.
The Key Ingredient with Sheri Castle Crabs Galore
Deviled crab and warm crab dip with crostini; catching crabs off a river dock; the differences between various types of crab meat and their best culinary uses.
A Chef's Life Gone Clamming, Part II
Waffle House Smackdown; the proper way to open a clam; clam hash.
Sara's Weeknight Meals Basque Country Cuisine
Discovering Basque Country's flavor; herding sheep in the Pyrenees; making local cheese to prepare poulet Basque; a quick Taiwanese soy sauce chicken.
Cook's Country Cozy Baking
Dollywood-style cinnamon bread; favorite mixing bowls; pumpkin cream cheese blondies.
America's Test Kitchen Soup and Bread, the Italian Way
Zuppa Toscana; a head-to-head tasting of white bread; light and airy focaccia.
Sampling the Creole menu at Commander's Palace; trout amandine with parsnip purée; bananas Foster bread pudding; a classic daiquiri.
Food, Curated. Roots, Recipes, and Resilience
Liza deGuia shares the stories of Back Alley Bread, Makina Café and Peeps Kitchen.
New Scandinavian Cooking Burning Sweet Desire
Host Niklas Ekstedt makes sweet buns at his restaurant in Stockholm; coffee and food traditions of South America.
Texas Monthly Presents: The Story Water Wars New
Across Texas and beyond its borders, communities clash over water; a desalination plant threatens coastal wildlife.
To Dine For With Kate Sullivan Sal Khan, Founder, Khan Academy
Sal Khan of Khan Academy shares his journey and mission to change access to education around the world.
Co-anchors Amna Nawaz and Geoff Bennett and correspondents offer in-depth analysis of current events.
Sit and Be Fit Diabetes and Peripheral Neuropathy
Exercising with a large and small ball to improve conditions such as diabetes and peripheral neuropathy.
Classical Stretch: By Essentrics Endurance and Power
A full-body strengthening workout builds endurance and power.
Wai Lana Yoga Back and Forth Roar
Bending positions to loosen, strengthen and tone the spine; roaring to improve breathing.
The Key Ingredient with Sheri Castle Crabs Galore
Deviled crab and warm crab dip with crostini; catching crabs off a river dock; the differences between various types of crab meat and their best culinary uses.
A Chef's Life Gone Clamming, Part II
Waffle House Smackdown; the proper way to open a clam; clam hash.